Is this matcha tested for pesticides and heavy metals? Is it organic?

Yes - every batch of Glenari Ceremonial Matcha is third-party tested by an ISO/IEC 17025 accredited laboratory, which is the international standard for testing accuracy. Our Certificate of Analysis (COA) confirms:Pesticides: In conformity with FDA and Organic RequirementsHeavy metals: All four tested (arsenic, cadmium, lead, mercury) are below FDA safety limitsMicrobial: Zero Listeria, Zero Salmonella, E. coli below 1.0 cfu/gPurity: 100% pure matcha - no fillers, no additives, no nothing elseOur manufacturing facility operates in accordance with FDA Current Good Manufacturing Practices (cGMP, 21 CFR Part 117).

Matcha Powder

(71)

$44.90

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Collections: Focus & Clarity

Elevate your morning ritual with Ceremonial Matcha Powder — premium, stone-ground Japanese matcha that delivers smooth, sustained energy and calm focus without the crash. Part of our Focus & Clarity collection.

Made from shade-grown Camellia sinensis tea leaves and milled to a silky powder, this ceremonial-grade matcha is vibrant green and rich in naturally sweet, umami flavor. Whether whisked traditionally with hot water or blended into a creamy latte, it provides balanced, gentle energy that supports both clarity and a wellness-centered lifestyle.

Ingredients: Matcha tea powder

Varietal: Camellia sinensis (shade-grown green tea leaves)

Grade: Ceremonial

Manufacturer's country: USA

Region: Japan

Product amount (oz/lbs/g): 1.9oz / 0.12lb / 54g

Gross weight (oz/lbs/g): 3.2oz / 0.2lb / 90g

Suggested use: For the traditional experience: Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy, then enjoy immediately.

For a modern twist: Blend with your favorite milk for a smooth matcha latte.

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.

Gluten-free Vegetarian Lactose-free Allergen-free Hormone-free All natural Antibiotic-free Non-GMO Corn-free Vegan friendly Halal Cruelty Free

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Matcha Powder

$44.90

FAQs

For the traditional experience, sift 1 teaspoon (about 2g) of matcha into a bowl, add 2-3 oz of hot water at 160-175°F (70-80°C) - never boiling, which ruins the flavor - and whisk briskly in a zigzag motion until frothy. Enjoy immediately. For a matcha latte, blend with 6-8 oz of your favorite milk - oat milk works beautifully. The stone-ground, ultra-fine particle size (4-20 micron) means it dissolves smoothly with minimal effort.

One serving of ceremonial matcha contains approximately 35-70mg of caffeine - roughly half what you'd get from a cup of coffee (95-200mg). But the key difference isn't just the amount - it's the combination with L-Theanine, a naturally occurring amino acid concentrated in shade-grown leaves like ours. L-Theanine moderates the caffeine uptake, delivering smooth, sustained energy over 4-6 hours with no spike, no jitters, and no crash. Most coffee drinkers who switch to matcha describe it as "calm alertness" rather than the on/off switch feeling of coffee.

Ceremonial grade uses only the youngest, first-harvest leaves (known as Ichibancha, harvested April-May in Kyoto) that are shade-grown for at least 3 weeks before harvest. This process boosts chlorophyll and L-Theanine while reducing bitterness - resulting in the vibrant, almost luminous green color and naturally sweet umami flavor. Culinary grade uses older leaves from later harvests, has a more bitter, astringent taste, and is intended to be mixed with strong ingredients in baking or cooking - not consumed on its own. Glenari Ceremonial Matcha is sourced exclusively from the first harvest in Kyoto, Japan - stone-ground to a 4-20 micron ultra-fine powder, and 100% pure with no fillers or additives. The COA-verified vibrant green color is your visual proof of quality.

Store in a cool, dry place away from direct sunlight and moisture. Our matcha comes in a vacuum-sealed foil bag to protect freshness from air and light. Once opened, store in an airtight container at 59°F/15°C or cooler (refrigeration works well), and keep humidity below 65%. Unopened, our matcha has a shelf life of 36 months from the manufacturing date. Once opened, consume within 3 months for peak flavor - though if stored properly in a dry, dark, airtight container it can remain suitable for up to 1 year. Tip: if your matcha has turned yellow-green or lost its vibrancy, it's past its best.

Yes - every batch of Glenari Ceremonial Matcha is third-party tested by an ISO/IEC 17025 accredited laboratory, which is the international standard for testing accuracy. Our Certificate of Analysis (COA) confirms:

Pesticides: In conformity with FDA and Organic Requirements
Heavy metals: All four tested (arsenic, cadmium, lead, mercury) are below FDA safety limits
Microbial: Zero Listeria, Zero Salmonella, E. coli below 1.0 cfu/g
Purity: 100% pure matcha - no fillers, no additives, no nothing else

Our manufacturing facility operates in accordance with FDA Current Good Manufacturing Practices (cGMP, 21 CFR Part 117).

Yes. Glenari Ceremonial Matcha contains one ingredient: 100% pure matcha powder. It is naturally vegan, dairy-free, gluten-free, soy-free, nut-free, and free from all major allergens. Our COA confirms no presence of gluten, crustaceans, eggs, fish, peanuts, soy, milk, or tree nuts in the product or in traces. Suitable for all dietary lifestyles.

Matcha is not a fat burner — but a randomized study found daily matcha intake increased fat oxidation during moderate-intensity exercise in females. EGCG inhibits COMT to sustain norepinephrine-driven fat metabolism. L-theanine lowers the cortisol that drives abdominal fat storage. Plain matcha is 3–5 calories vs 240 in a coffee shop latte. Realistic expectations, exercise timing protocol, grade comparison, and a long-term strategy that eliminates 73,000 calories per year through beverage replacement.

#matcha

Matcha vs Green Tea: What’s Actually Different and Why It Matters for You

by Glenari Editorial Team on May 29 2026

Matcha and green tea share Camellia sinensis but differ on every other dimension. Shade cultivation creates higher L-theanine and chlorophyll. Whole-leaf consumption delivers 100% of bioactives vs 10–30% from steeping. Six-dimension head-to-head comparison, clinical evidence distinction (matcha-specific RCTs vs green tea epidemiology), cost-per-bioactive analysis, and when to choose each.

#matcha

How to Make Matcha: Traditional and Modern Methods for the Perfect Cup

by Glenari Editorial Team on May 29 2026

Preparation is chemistry, not just ritual. Water temperature (70–80°C) preserves catechins and L-theanine while minimizing bitter tannin extraction. Traditional usucha method step-by-step, koicha concentrated preparation, three modern methods (latte, iced, smoothie), six common mistakes, proper storage, food pairing for EGCG absorption, and optimal timing for focus, exercise, and afternoon energy.

#matcha

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